From Mumbai and international waters to Dubai and California, explore the kitchens, influences, and leadership roles that have shaped Chef Vaibhav Sawant’s culinary journey.
At Fitoor in San Jose and Santa Monica, Chef Vaibhav leads culinary vision and menu development, bringing together Indian regional flavours, seasonal ingredients, and contemporary presentation. His work connects the creativity of menu design with the discipline of kitchen leadership, helping teams translate a shared culinary vision into thoughtfully prepared dining experiences.
As Regional Head Chef, Vaibhav oversaw multiple locations, combining seasonal menu development with culinary team mentorship. The role brought together creative and operational responsibilities: exploring new dishes, guiding teams, and supporting consistency across kitchens. It marked an important chapter in his development as a leader working beyond a single restaurant.
At Masala Library in Dubai’s JW Marriott Marquis, Vaibhav led the fine-dining kitchen, creating tasting menus and carefully considered culinary experiences. This chapter brought his approach to Indian cuisine into an international hospitality setting, with an emphasis on flavour, presentation, and the progression of dishes throughout a meal.
Back in Mumbai, Vaibhav’s experience included the opening of Masala Bar and a Sous Chef role at Masala Library. These years combined the demands of launching a restaurant with the daily discipline of an established kitchen. They helped shape his approach to contemporary Indian cooking, kitchen coordination, and collaborative culinary work.
Vaibhav began building his culinary foundation at the Ambassador Hotel in Mumbai before spending five years with Carnival Cruise Line. Working at sea broadened his exposure to global cuisines and guests from diverse backgrounds. These formative experiences expanded his culinary perspective while establishing the adaptability and teamwork that would support his later leadership roles.
Crafting innovative menus that blend tradition with global influences.
Bringing concepts to life from the ground up.
Streamlining operations for consistent, high-quality experiences.
Nurturing talent and building high-performing culinary teams.
For culinary collaborations, special events, or media enquiries, connect with Chef Vaibhav Sawant.
Indian roots. A global culinary perspective. Celebrating regional flavours through seasonal ingredients and modern techniques.
